Locorosso Rosso Toscano IGT
Tuscan Red IGT • Sangiovese 100%
Volume: 0,75l
Denomination: Rosso Toscano IGT
Blend: 100% Sangiovese
Plant density: 6,250 plants / ha
Training system: Guyot
Soil: medium stony mixture derived from Alberese-type marly limestone and argillaceous shale (eocene) and sandstone (oligocene) with a medium-high presence of skeleton. The Apennine influence is evident in the area, resulting in strong temperature variations especially in the summer period; viticulture therefore develops in a particularly suitable environment.
In the plots where the Merlot vines are planted, the presence of clay is higher.
Agronomic management of the vineyards: organic
Harvest: manual, in 15 kg boxes
Vinification: temperature controlled steel tank for about 20 days
Aging: about 6 months in steel tanks; after bottling it is left to rest in the bottle for a few months before being placed on the market
Serving temperature: 15-18 ° C
Tasting Notes
Intense ruby red color.
Fruity, fine, elegant and persistent aromas.
On tasting, it expresses itself with a good tannic structure and a measured balance, a fine and equilibrated taste with sweet, well-balanced tannins accompanied by a fresh acidity that extends into fruity notes. Elegant finish.
Pairings
Appetizers with cold cuts, first courses with meat sauces, grilled white and red meats, fresh cheeses, meats.
Rodina Pratesi vyrába víno v oblasti Carmignano už päť generácií. V roku 1875 Pietro Pratesi kúpil panstvo Lolocco v srdci Carmignano, kde sa už vtedy vyrábalo víno a olej. Vinárstvo Fabrizio Pratesi v Lolocco produkuje najlepšie vína v husto vysadených viniciach. Carmignano sa nachádza v srdci Toskánska a dokonca aj Mediciovci rozpoznali v tomto malom meste výrobu vysoko kvalitného vína. V skutočnosti Cosimo III dè Medici v roku 1716 s výzvou vymedzili štyri oblasti venované výrobe kvalitného vína a jednou z nich bola Carmignano.
The Pratesi family has been producing wine in the Carmignano area for five generations. It was Pietro Pratesi who bought the Lolocco estate in 1875 in the heart of Carmignano, where wine and oil were already produced. And in Lolocco the Fabrizio Pratesi winery produces the best wines in high-density planted vineyards. Carmignano is located in the heart of Tuscany and even the Medici recognized this small town the production of high quality wine. In fact Cosimo III dè Medici in 1716 with a Call delimited four areas dedicated to the production of quality wine, one of these was Carmignano.